Classic Wisconsin Comfort, Every Friday
In Wisconsin, Friday fish fry isn't just a meal—it's a tradition. At Uncle Mike's Food Emporium, we keep it simple, familiar, and done right.
Our fish fry is known for one thing people consistently tell us: they love our perch. Lightly breaded, golden, and flaky, it's the kind of fish fry that keeps people coming back week after week.
Looking for something different? We've got plenty of options to satisfy every seafood lover.
Choose Your Friday Favorite
Every Friday, we prepare our seafood fresh and serve it with all the classic fish fry favorites.
- Perch – Lightly breaded, tender, and crispy.
- Haddock – Choose beer battered or baked, both flaky, flavorful, and cooked fresh every Friday.
- Fisherman's Platter – The ultimate Friday feast featuring perch, your choice of beer battered or baked haddock, and shrimp all on one plate. Perfect when you can't choose just one favorite.
- Shrimp Platter – Choose your shrimp breaded or beer battered, fried to a perfect golden crisp.
No gimmicks. Just well-executed, Wisconsin-style fish fry.
What Comes With It
Every fish fry and seafood platter is served with the traditional sides that make Friday night feel complete:
- Classic house sides
- Rye bread
- The comfort of a proper Friday dinner
$5 Bulleit Old Fashioneds — Fridays Only
What's a Wisconsin fish fry without an Old Fashioned?
Every Friday, enjoy $5 Bulleit Old Fashioneds—the perfect pairing with perch, haddock, shrimp, or our Fisherman's Platter.
Sweet or sour? You decide.
Focused Menu. Big Flavor.
We believe great fish fry doesn't need a giant menu—it needs quality ingredients and careful preparation. Whether you're craving our customer-favorite perch, beer battered or baked haddock, crispy shrimp, or the Fisherman's Platter loaded with all three, Friday nights at Uncle Mike's are all about great food, good company, and Wisconsin tradition.
Join Us This Friday
Fish fry is served Fridays only. Come early, grab an Old Fashioned, and make Uncle Mike's Food Emporium part of your Friday tradition.
