Classic Wisconsin Comfort, Every Friday

In Wisconsin, Friday fish fry isn’t just a meal—it’s a tradition. At Uncle Mike’s Food Emporium, we keep it simple, familiar, and done right.

Our fish fry is known for one thing people consistently tell us: they love our perch. Lightly breaded, golden, and flaky, it’s the kind of fish fry that keeps people coming back week after week.

And if haddock is more your style—we’ve got that too.


Choose Your Fish

We offer two classic favorites, each prepared fresh every Friday:

  • Perch – Lightly breaded, tender, and crispy
  • Haddock – Mild, flaky, and satisfying

No gimmicks. Just well-executed, Wisconsin-style fish fry.


What Comes With It

Every fish fry is served with the traditional sides that make Friday night feel complete:

  • Classic house sides
  • Rye bread
  • The comfort of a proper Friday dinner


$5 Bulleit Old Fashioneds — Fridays Only

What’s a Wisconsin fish fry without an Old Fashioned?

Every Friday, enjoy $5 Old Fashioneds made with Bulleit Bourbon—the perfect pairing for perch, haddock, and good conversation.

Sweet or sour? You decide.


Focused Menu. Big Flavor.

We keep our fish fry intentionally limited so we can do it really well. Whether you’re here for the perch, the haddock, or the Old Fashioned (or all three), Friday nights at Uncle Mike’s are about comfort, tradition, and leaving happy.


Join Us This Friday

Fish fry is served Fridays only. Come early, stay awhile, and make it part of your weekend routine.

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