Welcome to At the Table
January 14, 2026 – Nathan Vande Walle
At Uncle Mike’s Food Emporium, some of the best moments happen around the table — catching up over a meal, discovering a new favorite dish, sharing a bottle of wine, or sticking around a little longer than planned. At the Table was created to bring a bit of that experience online.
This blog is where we’ll share what’s happening right now at the Food Emporium. From seasonal menu specials and featured wines to behind-the-scenes notes from our kitchen and bar, At the Table is a monthly look at what we’re excited about and what we think you’ll enjoy most on your next visit.
Why “At the Table”?
Because that’s where everything comes together. Food, drinks, conversation, music, and community all meet at the table — and that’s exactly the feeling we aim to create every time you walk through our doors.
What You’ll See Here
Each month, you can expect:
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Highlights from our current menu specials
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Featured wines and pours we’re loving
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Notes from our kitchen and bar teams
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Occasional previews of events, tastings, and seasonal ideas
Some months will include video, some will be written, and some may be a mix of both — always casual, always honest, and always focused on what’s worth trying right now.
Pull Up a Chair
Whether you’re planning your next visit or just curious about what’s new, we’re glad you’re here. Check back monthly, grab a seat, and join us At the Table.
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