October 22nd • 6:00–8:00 PM • $139 per person (gratuity included)
Enjoy a five-course Wisconsin supper club-inspired dinner featuring expertly paired bourbons from Buffalo Trace Distillery.
Enjoy live music throughout the evening while tasting some of Buffalo Trace Distillery's most celebrated bourbons.
Menu & Bourbon Pairings
Course 1
Crab Cakes with Lemon Remoulade
Paired with Buffalo Trace Bourbon
Course 2
Baby Spinach Salad with Hot Bacon Dressing, Candied Pecans, Red Onion, and Tomato
Paired with Weller Special Reserve
Course 3
Broiled Lobster Tail with Parmesan Risotto and Asparagus
Paired with Eagle Rare 10 Year
Course 4
Slow-Roasted Prime Rib with Roasted Fingerling Potatoes, Green Bean Almondine, and Au Jus
Paired with Blanton's Single Barrel
Course 5
Pecan Pie Tartlet with Bourbon Whipped Cream
Paired with E.H. Taylor Small Batch
Floating Pizza Course (Comes out at different times for each table)
-
Loaded Baked Potato Pizza
- Garlic Cream Sauce, Potatoes, Applewood Bacon, Wisconsin Cheddar, Mozzarella, Green Onion, and Sour Cream Drizzle
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Bourbon Glazed Pork Belly Pizza
- Bourbon BBQ Sauce, Crispy Pork Belly, Smoked Gouda, Mozzarella, Pickled Red Onion, and Crispy Shallots
A Note About the Bourbon Pairings
Our featured bourbons will be served neat to highlight their craftsmanship and flavor. Guests who prefer a lighter or mixed cocktail experience are welcome to enjoy their bourbon with a selection of complimentary mixers available throughout the evening.
Reservations are required
Price includes gratuity. Seats are limited—reserve your tickets today and enjoy a truly special night of food, bourbon, cocktails, and live music.
